black truffle, House Fry Bread

Whipped Ricotta, Oil & Balsamic, petite lettuce, toasted bread

curry remoulade, salsa verde

Chef’s assortment of 2 meats, 2 cheeses & accoutrements

little gem lettuce, fried capriole goat cheese, garden pickles, toasted sunflower, Sourdough Crouton, herb Vinaigrette

baby romaine, shaved grana padano, Long peppercorn, herbed brioche croutons, caesar dressing, bacon bagna cauda

Freedom farms Lamb, Weisenberger grits, aged white cheddar, sambal & mint tomato sauce

Black Hawk Wagyu, Local white cheddar, bourbon glaze, banjobakes pretzel bun, handcut fries

thick cut bologna, kenny’s norwood cheese, heirloom tomato, crisp lettuce, pickled pepper aioli, handcut fries

jalapeÑo cabbage slaw, horse soldier bourbon aioli, handcut fries

four local cheeses, banjobakes sourdough, heirloom tomato, garlic-herb aioli

broadbent bacon, heirloom tomato, romaine lettuce, blt aioli

weisenberger grits, local white cheddar, cajun cream

CHef’s daily steak selection, hand cut fries, demi-glace