Lunch Menu

Starters

spinach & smoked gouda dip 13

black truffle, House Fry Bread

RoaSTED BUTTERNUT SQUASH bruschetta 15

Whipped Ricotta, CANDIED BACON, CIDER
REDUCTION. PETITE LETTUCE, toasted bread

corn & crab beignets 15

curry remoulade, citrus crema

Charcuterie 17

Chef’s assortment of 2 meats, 2 cheeses & accoutrements

stillhouse salad 14

little gem lettuce, fried capriole goat cheese, garden pickles, toasted sunflower, Sourdough Crouton, herb Vinaigrette

caesar salad 13

baby romaine, shaved grana padano, Long peppercorn, herbed brioche croutons, caesar dressing, bacon bagna cauda

Spicy Lamb meatballs 17

Freedom farms Lamb, Weisenberger grits, aged white cheddar, sambal & mint tomato sauce

Mains

stillhouse bourbon burger 19

Black Hawk Wagyu, Local white cheddar, bourbon glaze, banjobakes pretzel bun, handcut fries

bluegrass bologna sandwich 15

thick cut bologna, kenny’s norwood cheese, heirloom tomato, crisp lettuce, pickled pepper aioli, handcut fries

crispy chicken sandwich 17

jalapeÑo cabbage slaw, horse soldier bourbon aioli, handcut fries

BUTTERNUT SQUASH RAVIOLI 19

TOASTED PINE NUTS & PEPITAS, CRANBERRIES, BROCCOLINI, shaved grana padano

urban grilled cheese 13

four local cheeses, banjobakes sourdough, heirloom tomato, garlic-herb aioli

broadbant blt 15

broadbent bacon, heirloom tomato, romaine lettuce, blt aioli

sauteed gulf shrimp 23

weisenberger grits, local white cheddar, cajun cream

Steak Frittes MKT $

CHef’s daily steak selection, hand cut fries, demi-glace