spinach & smoked gouda dip 13
black truffle, House Fry Bread
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black truffle, House Fry Bread
curry remoulade, Citrus Crema
little gem lettuce, fried capriole goat cheese, garden pickles, toasted sunflower, Sourdough Crouton, herb Vinaigrette
baby romaine, shaved grana padano, Long peppercorn, herbed brioche croutons, caesar dressing, bacon bagna cauda
Whipped Ricotta, CANDIED BACON, CIDER REDUCTION. PETITE LETTUCE, toasted bread
Freedom farms Lamb, Weisenberger grits, aged white cheddar, sambal & mint tomato sauce
Chef’s assortment of 2 meats, 2 cheeses & accoutrements
BANJOBAKES FRESH BAKED SOURDOUGH, SEASONED BUTTER, VINEGAR & OIL
Black Hawk Wagyu, Local white cheddar, bourbon glaze, banjobakes pretzel bun, handcut fries
BRAISED CHICKEN & PEAR STUFFING, HONEY GLAZED CARROTS, SAUTEED KALE, HERB VALUTE
APPLE, SWEET POTATO & BACON hand pie, ROASTED BRUSSEL SPROUTS, HSB MAPLE-MUSTARD DEMI
CHef’s daily steak selection, hand cut fries, demi-glace
lyonaisse fingerling potatoes, herbed bourbon butter
TOASTED PINE NUTS & PEPITAS, CRANBERRIES, BROCCOLINI, shaved grana padano
ITALIAN FARRO GRAIN WITH ASPARAGUS TIPS, POMEGRANATE GASTRIQUE, HERB aioli
weisenberger grits, local white cheddar, cajun cream